Posted by: Jessica Rowley
1 Box Corn Chex
1 Box Golden Grahams
8 ounces Slivered Almonds
small pkg. Coconut
3 cubes Butter
2 cups Karo Syrup
2 cups Granulated Sugar
Mix Dry Ingredients in Large Bowl.
Boil Butter, Karo Syrup, and Sugar for 2 minutes. Pour over dry mixture, and stir. Spread out on wax paper to cool. Store in Ziploc bags.
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Please make sure to include your name on each recipe so we know who posted it! If you are having issues posting a recipe or finding one you want, please contact Melanie and she can help you!
Nibley 7th Ward Recipes
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