Katie Johnson
1 2/3 cup sugar
2 tablespoons butter
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
1 teaspoon vanilla
1 teaspoon mint extract
Combine sugar, butter, salt and milk in saucepan. Bring to a boil over medium heat. Boil five minutes, stirring constantly. Remove from heat; add chocolate, marshmallows and extracts. Beat vigorously until marshmallows are melted. Pour into a buttered 8-inch pan. Cool before cutting.
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1 comment:
Katie, after trying a cooked fudge recipe that went all gritty, I made this one and even the fudge-haters in my family were converted. Loved it.
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