Frozen Key Lime Pie

Posted by Melanie G.

**My all-time favorite summertime dessert...to die for!**

Crust:
1 ¼ cup graham cracker crumbs
2 tablespoons sugar
¼ cup melted butter

Mix together and press into 9” springform pan. Freeze for 15 minutes.

Filling:
1 pint lime sherbet
1 pint Haagen-Dazs zesty lemon sorbet
1 pint vanilla frozen yogurt
1 tablespoon fresh lime juice

Soften and mix together in mixer. Spoon into crust.

¼ cup coconut, toasted
Fresh limes for garnish

Sprinkle with toasted coconut. Freeze for at least 4 hours. Let stand 15 minutes before slicing. Serve with sliced limes on top.