Annai Smith
12 cups popped corn (2/3 cup kernels)
1 1/2 cups mixed salted nuts
1 cup brown sugar
3/4 cup butter
1/2 cup corn syrup
1/2 teaspoon baking soda
Pop corn and take out all the kernels. Boil on medium heat and stir for five minutes: sugar, butter and corn syrup. Take off heat and add baking soda. Pour over popcorn and nut mixture and mix thoroughly. Bake at 300 degrees on a large cookie sheet for 15 minutes and then mix to get evenly baked and bake an additional 5 minutes. Cool then break apart.
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