1 cup popcorn kernels
2 cup brown sugar
1 cup corn syrup
1 square margarine
1 can sweetened condensed milk
Combine sugar and syrup in pan to boil, after boils add butter until it melts, then add sweetened condensed milk and heat to 237 degrees (I use a candy thermometer), stir often to not burn. Pop your popcorn and remove kernels and pour caramel mixture over stirring to coat evenly.
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