Lesli Dustin
I like to use this as a frosting for chocolate cake or straight from the spoon.
2 cups evaporated milk
1 1/2 pounds dark chocolate, chopped into small pieces, or use semi-sweet chocolate chips
Heat the milk until it just comes to a simmer. Remove from the heat. Place the chocolate in a bowl. Pour the milk over the chocolate. Allow to sit for 10-15 seconds. Whisk until the chocolate is melted and the mixture is smooth. Allow to cool slightly, stirring occasionally.
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