Lemon Drop Candy Cookies

I must be on a lemon kick but my family thought these cookies were yummy!

2 cups sugar
1 1/2 cups Butter Flavor Crisco
3 large eggs
2 tsp vanilla
1 tsp lemon extract
4 cups flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
Finely chopped lemon zest from 1 lemon
1 (6 oz.) pkg. lemon drop candies,crushed (I used a meat mallet and zip lock bag)

GLAZE:
1 cup powdered sugar
Juice of 1 lemon

Preheat oven to 350 degrees.
In mixing bowl cream sugar, shortening and eggs; add extracts.
Stir in dry ingredients, lemon zest and crushed lemon drops.
Roll into 1 inch balls and bake on parchment-lined (I used wax paper) baking sheet for 10-12 minutes or until lightly brown around the edges.
Let cool slightly on pan 1 to 2 minutes.

Make a glaze by mixing powdered sugar with lemon juice, then brush lightly over cookie tops.
Let cookies cool completely.