This is a yummy refreshing summer desert that requires no baking!!!
1 - 12 oz. Raspberry Lemonaide
1/2 gallon vanilla ice cream
CRUST:
3 TBS melted butter
1/4 c. sugar
2 c. crushed graham crackers
Soften the ice cream and lemonaide and mix well. Prepare crust and press into a 13 x 9" pan. Do not bake. Let ice cream mixture soften until you can pour the ice cream over the crust. Freeze overnight and enjoy!!
Judy Cash
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