Peanut Butter M&M Cookies

Lesli

I like to make these cookies extra big. Just keep pushing the M&Ms into the tops because they want to keep trying to pop out. The recipe really doesn't have any flour in it.

1 1/2 cups peanut butter
1/2 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
1 t. vanilla extract
4 1/2 cups quick oats
2 t. baking soda
M&Ms

Cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine oats and soda; gradually add to creamed mixture. Drop dough balls onto cookie sheets (I use two cookie scoops per cookie and roll them together). Bake at 350 for 10 minutes. Push M&Ms into cookies and bake 2 more minutes. As the cookies cool, you'll need to continue pushing the M&Ms into the tops or they'll rise out.