Chocolate Peanut Butter Brownies (w/ glaze)

Kaleena Jensen

1 1/4 cups (2 1/2 sticks) butter melted
1 3/4 cups sugar
4 eggs
2 tsp vanilla extract
1 2/3 cups all purpose flour
2/3 cup cocoa
1/2 tsp baking powder
1/2 tsp salt
1 10 oz pkg Reese's Peanut Butter Chips, divided

Glaze: 1/2 cup Reese's Peanut Butter Chips
2 Tbsp butter, 2 Tbsp milk...... Microwave on 50% for 45 seconds and stir until melted and smooth, gradually whisk in
1/4 cup powdered sugar until smooth

Brownies: Preheat oven to 350, grease 9x13 pan. Stir together butter and sugar in large bowl. Add eggs and vanilla; beat with spoon or whisk until well blended. Combine flour, cocoa, baking powder and salt; add to butter mixture, stirring until well blended. Add bag of Peanut Butter chips except for 1/2 cup for glaze, stir into batter. Spread batter into pan and bake 30-35 minutes or test with toothpick. Cool completely. Prepare glaze and drizzle over brownies, let stand until set. Cut and enjoy!!