Heidi Matthews
This is the most decadent cake I have ever tasted and this is my choice for a birthday cake every year.
1 German chocolate cake mix
3/4 cup butter
14 oz. kraft caramels
1/2 can evap milk
1 cup chocolate chips
1 cup nuts
Mix cake up according to box. Pour half the batter into a 9x13 pan. Bake for 15 minutes at 350.
In a saucepan, combine butter, caramels, and evaporated milk and melt. When the cake comes out, poke holes in the top and pour the sauce on it. Sprinkle the chocolate chips and nuts on. Top with the remainder of the cake batter. Bake for 20 more minutes.
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