Annai Smith
3 c. milk
2 pkg. (4 serving size) chocolate instant pudding mix
1 small tub whip cream
1 8x11 size pan of brownies cut into cubes
1 large Symphony candy bar with toffee bits
Mix pudding and milk together with wire whisk and then add 1 cup of the whip cream. Chop candy bar into tiny pieces. Assemble in a large glass bowl with 1/3rd of the brownies on the bottom, then 1/3rd pudding mixture on top and then 1/3rd whip cream, and finally 1/3rd of candy bar. Repeat 2 more times. Refrigerate for at least 1 hours and spoon into bowls. My kids favorite dessert!
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1 comment:
Annai, this is a dangerous dessert! I can't stop eating it. Thanks for the super recipe. We love it.
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