Friday, May 21, 2010

Caramel Brownies

Mindee Mellen

*brought to enrichment temple night

1 German Chocolate Cake Mix
3/4 c. melted butter
6 Oz. evaporated milk
2 c. chopped nuts   

  Mix these first four items together.  Divide dough in half, place in a 9x13 pan and bake at 350 for 6 min.  While this is baking, take 50 caramels and 1/3 can of evaporated milk and microwave until melted. Pour the caramel mixture over cake.  Add 1 1/2 c. semi-sweet chocolate chips on caramels.  Spoon the other half of cake mixture on top.  Bake for 18 minutes.  Let cool before serving.

1 comment:

shipleyke said...

YaY Mindee!! Thank you. These were soooooooo yummy!!!