Lemonaide Pie

This is a yummy refreshing summer desert that requires no baking!!!

1 - 12 oz. Raspberry Lemonaide
1/2 gallon vanilla ice cream

CRUST:

3 TBS melted butter
1/4 c. sugar
2 c. crushed graham crackers

Soften the ice cream and lemonaide and mix well. Prepare crust and press into a 13 x 9" pan. Do not bake. Let ice cream mixture soften until you can pour the ice cream over the crust. Freeze overnight and enjoy!!
Judy Cash

Blonde Brownies

Kaleena Jensen

In a bowl combine:
2 cups sifted flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup chopped nuts (optional)

In a pan melt together:
2/3 cup (10TBS) Butter
2 cups brown sugar

In seperate small bowl slightly beat 2 eggs and then add 2 tsp vanilla
Combine sugar and egg mixture
Combine Wet and Dry ingredients
Pour into Greased 9x13 pan, sprinkle with chocolate chips and bake at 350 for 25 minutes (no longer)