1 box yellow cake mix as directed but pour in cookie sheet
1 small pkg inst van pudding
1/2 cup cold water
2 tsp almond extract
1 can sweetened condensed milk
12 oz cool whip
6-12 fresh peaches
Mix pudding and water, add almond extract, then condensed milk, fold in cool whip. Put mixture in fridge while you peel peaches. Put a layer of pudding and peaches and then drizzle more pudding on top.
I made this for December recipe group and layered it in a trifle bowl and used frozen peaches(wouldn't recommend the frozen peaches, it's way better with fresh!!)
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