Easiest Brownies in the World

Posted by Melanie G.

**These really are incredibly easy and are one of my family's favorite brownies.**

1 12-ounce bag chocolate chips (I always use semi-sweet but use the kind you prefer)
1 cup butter (2 sticks)
1 1/2 cups sugar
4 large eggs at room temperature
1 1/2 cups flour

Preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar. Then add eggs, blending fully one at a time. Add flour and beat until air bubbles form in the batter. Pour into a greased 9 X 13-inch pan (this recipe works great doubled and poured into a large 11 X 17-inch rimmed baking sheet). Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.

Turtle Cake

Heidi Matthews

This is the most decadent cake I have ever tasted and this is my choice for a birthday cake every year.

1 German chocolate cake mix
3/4 cup butter
14 oz. kraft caramels
1/2 can evap milk
1 cup chocolate chips
1 cup nuts

Mix cake up according to box. Pour half the batter into a 9x13 pan. Bake for 15 minutes at 350.

In a saucepan, combine butter, caramels, and evaporated milk and melt. When the cake comes out, poke holes in the top and pour the sauce on it. Sprinkle the chocolate chips and nuts on. Top with the remainder of the cake batter. Bake for 20 more minutes.