Saturday, September 27, 2008

Chocolate Passion Bowl

Annai Smith
3 c. milk
2 pkg. (4 serving size) chocolate instant pudding mix
1 small tub whip cream
1 8x11 size pan of brownies cut into cubes
1 large Symphony candy bar with toffee bits

Mix pudding and milk together with wire whisk and then add 1 cup of the whip cream. Chop candy bar into tiny pieces. Assemble in a large glass bowl with 1/3rd of the brownies on the bottom, then 1/3rd pudding mixture on top and then 1/3rd whip cream, and finally 1/3rd of candy bar. Repeat 2 more times. Refrigerate for at least 1 hours and spoon into bowls. My kids favorite dessert!

Tuesday, September 16, 2008

Best Every Krispie Bars

1 cup sugar
1 cup corn syrup
cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips
6 cups Rice Krispies

Heat sugar and corn syrup together. Mix in peanut butter. Add krispies and press into 9x13 pan. Melt together chocolate and butterscotch chips and spread over top. May want to regriderate for 30 minutes to let the chocolate set up. Enjoy!!
I got this recipe at Macey and it is really fast and good.
Judy Cash

Thursday, September 11, 2008

Chewy Granola Bars

Katie E. Didn't know if I should post here or appetizers....but it tastes good enough to be a dessert!!

3 Cups Oats
1 Cup Flour
1 tsp Baking Soda
2 tsp Vanilla
2/3 Cup Butter-softened
1/2 Cup Honey
1/3 Cup Brown Sugar
1 Cup Mini Chocolate Chips or M&M's(or you can use 1 pkg choc.chips)

Optional: Raisins, Dried Fruit, Sunflower Seeds, Chopped Nuts

In a large bowl combine oats, flour, baking soda. Another bowl combine vanilla, butter, honey, and brown sugar add to oat mixture and stir until combined. Stir in chocolate chips and pour into greased 9x13 pan. Lightly push in pan with back of spoon. Bake 325 degrees for 22 minutes or until golden. Cool for 10 minutes. Cut. Let cool completely in pan before removing or serving. Enjoy!!

Friday, September 5, 2008

Zucchini Cookies

Katie E.

1 C. Shortening
2 C. Grated zucchini
3-4 C. Flour
2 tsp Soda
1 C. Raisins
1 C. White Sugar
1 C. Brown Sugar
1/2 tsp. Salt
1 C. nuts
1 tsp. Cloves
2 tsp. Cinnamon
2 Eggs
1 tsp Nutmeg

Bake at 325 degrees for 15mins.